Emmer Wheat Flour
Pounded by hand in southern Maharashtra.
The earliest evidence of Emmer wheat cultivation dates back millennia (6000 5000 BC). Also known as khapli, popathiya, godhumalu, ravva and samba, this low-gluten, ancient grain is grown in small pockets in Maharashtra, coastal Saurashtra, Andhra Pradesh, Tamil Nadu and Karnataka.
Place of Origin: Maharashtra, India
Organic | Ethically-sourced | Preservative-free
Why it’s good for you
- Lowers blood glucose and lipid levels
- Rich in bio-actives and antioxidants
- High in protein, iron, dietary fibre, thiamine and a number of other B Vitamins.