WHEAT FLOUR KHAPLI

WHEAT FLOUR KHAPLI

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Description

Emmer Wheat Flour

Pounded by hand in southern Maharashtra
.

The earliest evidence of Emmer wheat cultivation dates back millennia (6000 5000 BC). Also known as khapli, popathiya, godhumalu, ravva and samba, this low-gluten, ancient grain is grown in small pockets in Maharashtra, coastal Saurashtra, Andhra Pradesh, Tamil Nadu and Karnataka.

Place of Origin: Maharashtra, India
Organic | Ethically-sourced | Preservative-free

Why it’s good for you

  • Lowers blood glucose and lipid levels
  • Rich in bio-actives and antioxidants
  • High in protein, iron, dietary fibre, thiamine and a number of other B Vitamins.


Additional information

Weight 1000 kg
SIZE

1KG

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