Description

Saurkraut comes from German words meaning  “Sour Cabbage”  which is a result of lacto fermentation of cabbage in brine water.  The best known source of Vitamin C among popular food it is a staple in protein rich European Cuisine. Sausages and Sauerkraut could well be the National food for many Eastern. They come in many variations.

Origin

Although fermentation has been up for 1000’s of years, Sauerkraut gained popularity in the 1700’s when captain Cook’s crew survived the entire sea voyage without losing a single man to vitamin C deficiency (Scurvy). Some might also call Sauerkraut the reason ship’s could sail further.This made sauerkraut popular within and outside the country.

Benefits :

Improves gut health and immunity

Reduces bloating, indigestion, acidity etc

increases vitamin B12 and C

Improves skin, nail, hair growth and quality

Detoxifies the liver and blood

Helps prevent cancer and aging.

Uses

Before meals as a probiotic

Can be used as sides to any meal.

An accompaniment to beverages.

As Snack topping on chips and toast

can be used to make sauerkraut sides.

In salad mixes and sandwiches

 USP

Extremely low calories.

All Organic ingredients

Raw & Unpasteurized

Available around the season

Vegan friendly & Lactose free