Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across by marginal farmers.
It has a unique and subtle taste and is one of the easiest rajma to cook. Two – three ‘Seetis’ and you’re done 🙂
Rich in vitamins and other minerals, Harshil Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
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