PAHADI JHAKIA

PAHADI JHAKIA

60.00150.00

60.00150.00

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Description

Jhakia also known as wild mustard is the seed of Cleome viscose, a traditional herb of the mid-Himalayas. Jakhya is dark brown in colour and is traditionally used for tempering culinary dishes in the Himalayan region.

Additional information

weight

100gm, 250gm

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