Description

Uttarakhand is home to more than a hundred varieties of kidney beans or Rajma grown at an altitude between 1000 to 2000m above sea level. Include kidney beans in your diet to lower cholesterol, boost energy and naturally detoxify yourself.

Black Kidney Beans are a type of Kidney beans but are slightly smaller in size and softer to eat. The Red Kidney beans cannot be eaten raw or undercooked due to the presence of dangerous phytohemagglutinin which has the potential to make you very sick or could be very toxic for your body leading to death but black kidney beans are very safe to eat raw after soaking in water for a while.