Description

The origins of most cultivated mulberry varieties are believed to be in the China/Japan area and in the Himalayan foothills. They are now a staple of Agriculture in the Sayahdari region in Maharashtra. Mulberry fruits are appetising and low in calories. Mulberry fruits have a sweet and sour taste, providing a more concentrated flavour for fruit production and fresh-eating. Mulberry fruits possess several potential pharmacological properties including anti-cholesterol, anti-diabetic, antioxidative and anti-obesity effects

Quantity : 1 punnet – 200gms