JOWAR FLOUR

JOWAR FLOUR

70.00500.00

70.00500.00

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SKU '255 Category Tags , ,

Description

Jowar Atta

Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity aka gluten.

Benefits :

  1. Improves digestion.
    Jowar contains a good amount of fibre, around 48% of what is required by our body on daily basis.
  2. Fights against free radicals.
  3. Boosts immunity.
  4. Improves heart health.
  5. It is gluten-free.
  6. Rich source of protein.
  7. Controls blood sugar level.

Additional information

Weight 1000 kg
weight

1kg, 500gm, 5kg

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