Description

Jeera rice also known as “Jeeraga Samba” rice is an heirloom variety that is traditionally grown in Tamil Nadu.It is an aromatic rice that resembles the seeds of jeera/cumin. Traditionally, it is used in the preparation of biryani, and Tamil Nadu favorites like tomato rice, lemon rice, and tamarind rice.

Organically grown in Tamil Nadu.

• Aromatic rice
• Rich in fiber and anti-oxidants
• Helps to relieve constipation
• Widely grown in India and Sri Lanka. It is also famous in West Bengal and Tamil Nadu

How to cook Jeera Samba Rice: 

Step 1: Add 2 cups of water to 1 cup of rice.

Step 2: Cook in a pressure cooker for 3 whistles

Step 3: Simmer for about 5 minutes in low flame.

Step 4: Fluff and Serve Hot