Jeera rice also known as “Jeeraga Samba” rice is an heirloom variety that is traditionally grown in Tamil Nadu.It is an aromatic rice that resembles the seeds of jeera/cumin. Traditionally, it is used in the preparation of biryani, and Tamil Nadu favorites like tomato rice, lemon rice, and tamarind rice.
Organically grown in Tamil Nadu.
- Aromatic rice
- Rich in fiber and anti-oxidants
- Helps to relieve constipation
- Widely grown in India and Sri Lanka. It is also famous in West Bengal and Tamil Nadu
How to cook Jeera Samba Rice:
Step 1: Add 2 cups of water to 1 cup of rice.
Step 2: Cook in a pressure cooker for 3 whistles
Step 3: Simmer for about 5 minutes in low flame.
Step 4: Fluff and Serve Hot
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