A unique, tasty and powerful combination of two Himalayan herbs, rich in anti-oxidants, the Himalayan Nettle Tulsi Infusion is a great way of boosting the immune system and keeping healthy.
Still relatively unknown in India, except for the Himalayan area, we believe that Himalayan Nettle will soon become a popular herbal tea due to its amazing beneficial properties.
Herbs have been used for centuries to treat a variety of illnesses, and herbal infusions are a great way to enjoy the benefits of various medicinal plants and herbs.
Herbal infusions are made from mixtures of dried leaves, stems, grasses, barks, fruits and flowers that give them their taste and provide the benefits of herbal teas. Unlike black teas, herbal infusions are caffeine free and offer many health benefits, depending on the various ingredients used. The infusions are brewed in the same way as tea; however, they taste better without milk though adding Ayurvedic sugar (GurShakker) or Khandsari can enhance the taste. Our herbal infusions are made from wild harvested and organically grown herbs.
The use of herbs is a time-honored approach to strengthening the body and treating disease. Please note that herbs can trigger side effects, and can interact with other herbs, supplements, or medications, so please consult your health care provider if on any medication
Instruction for use: bring water to boil, pour over herbs or tea bag, allow to steep for 5 minutes or according to taste. Cover with lid to preserve the delicate essential oils of the infusion.
Himalayan Nettle, Himalayan Tulsi.