Description

A delicious blend of Lemongrass and Nettle, this tasty combination is bursting with flavour, great for digestive issues and inflammations, our herbs are organically grown in remote villages.
Still relatively unknown in India, except for the Himalayan area, we believe that our Himalayan Nettle Lemongrass Herbal Infusion blends will soon become a popular herbal tea due to its amazing beneficial properties.
Herbs have been used for centuries to treat a variety of illnesses, and herbal infusions are a great way to enjoy the benefits of various medicinal plants and herbs.
Herbal infusions are made from mixtures of dried leaves, stems, grasses, barks, fruits and flowers that give them their taste and provide the benefits of herbal teas. Unlike black teas, herbal infusions are caffeine free and offer many health benefits, depending on the various ingredients used. The infusions are brewed in the same way as tea; however, they taste better without milk though adding Ayurvedic sugar (GurShakker) or Khandsari can enhance the taste. Our herbal infusions are made from wild harvested and organically grown herbs.
The use of herbs is a time-honored approach to strengthening the body and treating disease. Please note that  herbs can trigger side effects, and can interact with other herbs, supplements, or medications, so please consult your health care provider if on any medication
Instruction for use: bring water to boil, pour over herbs or tea bag, allow to steep for 5 minutes or according to taste. Cover with lid to preserve the delicate essential oils of the infusion.

INGREDIENTS:
Himalayan Nettle, Himalayan Lemongrass.