Fenugreek seeds are tiny, bitter, dicotyledonous seeds of herb fenugreek. Toasted gently, they exhibit strongly aromatic and pungent flavor. Traditionally, fenugreeks have been found use to cure digestive problems.
Fenugreek is native to the sub-Himalayan plains of the Indian subcontinent, and today, it is widely grown all over the Southern and Mediterranean Europe, Middle-East Asia and northern African regions.
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